Please Remember:
Home and School meeting by conference call on February 4, at 7:00 p.m.
Monday 3 |
Tuesday 4 |
Wednesday 5 |
Thursday 6 |
Friday 7 |
|
Baked Ziti Vegetable
|
Veggie Burger Fresh Fruit Salad |
Tender Rounds Spaghetti Vegetable |
Stewed Chic’ n Red Beans Vegetable |
Pizza
|
Monday 10 |
Tuesday 11 |
Wednesday 12 |
Thursday 13 |
Friday 14 |
|
Fripat Mac & Cheese Vegetable |
OPS Hero Salad
|
Hay Stack Salad |
Tofu Nuggets French Fries Salad |
Pizza |
Monday 24 |
Tuesday 25 |
Wednesday 26 |
Thursday 27 |
Friday 28 |
|
Prime Stake Mashed Potatoes Vegetable |
Hot Dog Vegetable |
Hay Stack Salad
|
OPS Hero Salad
|
Pizza |
Menu is subject to change in case of emergency and / or shortage. Cost: Pre-K to Grade 3 - $ 4.00
Grades 4 to 8 – $ 5.00 - Pizza $3.00 per slice for regular. Pizza - Snacks are $.50; $.75, and $ 1.00.
Menu is subject to change in case of emergency and or shortage.
For all those who need to contact Mrs. Tuckett in the kitchen, please call 347-420-6866
from 8:45 a.m. – 10:30 a.m. or 1:30 p.m. – 2:45 p.m.
School meals should include more fruits, vegetables, and whole grains, low-fat milk instead of high-fat milk, sensible limits on calories, and less unhealthy fats and salt, and healthier snacks and beverages. With one out of every three children overweight or obese and 31 million children participating in the National School Lunch Program, these improvements are a key strategy for supporting children’s health.
